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Export 9 ingredients for grocery delivery
Step 1
Put all of the ingredients in the pressure cooking pot. Select High Pressure and a 30 minute cook time.
Step 2
When the cook time ends, turn the pressure cooker off and use a natural pressure release. When the valve drops, carefully remove the lid.
Step 3
Allow the stock to cool slightly. Pour the stock through a fine-mesh strainer set over a very large bowl or pot. Discard the solids.
Step 4
Cover the bowl and refrigerate. When chilled, skim fat from the surface.
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