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Export 9 ingredients for grocery delivery
Step 1
Put your leftover diced turkey, onions, frozen peas, quartered mushrooms and seasonings into your pot.
Step 2
Pour your bag of egg noodles in and then pour your broth on top of them. Gently press noodles in so they're mostly submerged into the liquid.
Step 3
Close the lid and steam valve and set to high pressure for 3 minutes. Do a quick release when done.
Step 4
Lift lid, gently stir contents, pour in half and half and cheese and gently stir all ingredients together again.
Step 5
Put lid back on ajar just so cheese can melt and casserole can continue to thicken for about 4 minutes.
Step 6
Lift lid, gently stir and serve or allow to sit for 5 more minutes to continue to thicken more before serving. The longer it sits the thicker it gets.
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