Instant Pot Turkey Tetrazzini

Name: Instant Pot Turkey Tetrazzini
Prep time: 10 min
Cook time: 3 min
Ingredients: 1.5 c turkey (precooked, diced into bite size pieces); 1 c frozen peas (optional); 1 c mushrooms (quartered, baby bellas are firmer and work the best); 3 c broth (chicken, beef or vegetable); 1 tsp garlic salt; 1/2 tsp pepper; 1/4 tsp salt (may add more later once done, to taste); 1 c half and half; 1.5 c cheese (optional but yummy, shredded cheddar and jack/mozzarella is go); 12 oz egg noodles (extra wide egg noodles works best); 1/2 onion (diced)

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Prep Time: 10 minutes

Cook Time: 3 minutes

Servings: 5

Cost: $5.42 /serving

Author : The Typical Mom

casserole instant pot leftover turkey

Instructions

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Step 1

Put your leftover diced turkey, onions, frozen peas, quartered mushrooms and seasonings into your pot.

Step 2

Pour your bag of egg noodles in and then pour your broth on top of them. Gently press noodles in so they're mostly submerged into the liquid.

Step 3

Close the lid and steam valve and set to high pressure for 3 minutes. Do a quick release when done.

Step 4

Lift lid, gently stir contents, pour in half and half and cheese and gently stir all ingredients together again.

Step 5

Put lid back on ajar just so cheese can melt and casserole can continue to thicken for about 4 minutes.

Step 6

Lift lid, gently stir and serve or allow to sit for 5 more minutes to continue to thicken more before serving. The longer it sits the thicker it gets.

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