Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Peel and dice your turnips and season them with salt and pepper.
Step 2
Place them on top of your steamer shelf (trivet) inside of your Instant Pot Pressure Cooker.
Step 3
Pour over a cup/240ml of water.
Step 4
Place the lid on your Instant Pot. Set the valve to sealing and cook for 4 minutes on manual.
Step 5
Quickly remove pressure with quick pressure release.
Step 6
Season with extra salt and pepper.
Step 7
Serve.
Your folders

355 viewsatkins.com
20 minutes
Your folders

469 viewslowcarbyum.com
5.0
(4)
45 minutes
Your folders

506 viewshealthyseasonalrecipes.com
5.0
(28)
35 minutes
Your folders

180 viewssmalltownwoman.com
5.0
(25)
30 minutes
Your folders

287 viewsdaringgourmet.com
4.5
(2)
10 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__05__scalloped-turnips-horiz-a-1800-f77a5fd489c240fa8ef1e28e4890f212.jpg)
357 viewssimplyrecipes.com
Your folders

188 viewsketoresource.org
3.9
(25)
7 hours
Your folders

510 viewsfood.com
4.5
(2)
30 minutes
Your folders

173 viewstasteofhome.com
4.5
(2)
20 minutes
Your folders

147 viewscookbycolornutrition.com
8 minutes
Your folders

280 viewsbonappetit.com
3.9
(29)
Your folders

421 viewsspendwithpennies.com
5.0
(8)
30 minutes
Your folders

85 viewsalphafoodie.com
5.0
(19)
Your folders

43 viewswholesomeyum.com
4.9
(14)
30 minutes
Your folders

293 viewsspendwithpennies.com
5.0
(2)
20 minutes
Your folders

450 viewscookinglight.com
Your folders

242 viewsmyrecipes.com
Your folders

247 viewsfermentingforfoodies.com
5.0
(1)
Your folders

141 viewsnourishedsimply.com
5.0
(5)
10 minutes