Step 1

In the Instant Pot, add the pasta, chicken broth, butter, and chicken.

Step 2

Place lid securely on and move the knob to sealing.

Step 3

Set on manual, (or pressure cook) for 3 minutes.

Step 4

Once timer goes off, allow a natural pressure release for 5 minutes before releasing valve to remove remaining pressure.

Step 5

Remove lid and stir the noodles and chicken.

Step 6

Turn off manual button and push the saute button

Step 7

Stir in the cream cheese, milk, garlic salt, black pepper, and Parmesan cheese.

Step 8

Add in the sun dried tomatoes and spinach stirring until spinach is cooked down a bit.

Step 9

Serve hot with your favorite salad and breadsticks!