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In the Instant Pot, add the pasta, chicken broth, butter, and chicken.
Place lid securely on and move the knob to sealing.
Set on manual, (or pressure cook) for 3 minutes.
Once timer goes off, allow a natural pressure release for 5 minutes before releasing valve to remove remaining pressure.
Remove lid and stir the noodles and chicken.
Turn off manual button and push the saute button
Stir in the cream cheese, milk, garlic salt, black pepper, and Parmesan cheese.
Add in the sun dried tomatoes and spinach stirring until spinach is cooked down a bit.
Serve hot with your favorite salad and breadsticks!