4.3
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Pour broth into your pot.
Step 2
Add in cut up chicken, carrots, celery, onion, beans, tomatoes & spinach
Step 3
Once all ingredients have been added to the pot then put the lid on the pot, set the steam valve to closed and push the manual setting and cook for 12 minutes.
Step 4
Once done let the soup sit for 5 minutes in the pot sealed then release the remainder of the steam carefully. Once steam is released remove the lid.
Step 5
If you like your chicken shredded, gently shred with two forks.
Step 6
Mix Cornstarch into the water and than pour into your stew. Give a stir to start thickening. Add 1 TBSP Balsamic Vinegar and stir.
Step 7
Serve with rolls and salad for a nice hearty dinner.
Your folders
sweetpeasandsaffron.com
5.0
(40)
40 minutes
Your folders
pressurecookrecipes.com
Your folders
pressurecookrecipes.com
5.0
(219)
Your folders
365daysofcrockpot.com
4.9
(74)
3 minutes
Your folders
instantpoteats.com
5.0
(2)
17 minutes
Your folders
instantpoteats.com
5.0
(2)
17 minutes
Your folders
simplyhappyfoodie.com
5.0
(7)
3 minutes
Your folders
littlesunnykitchen.com
4.9
(76)
10 minutes
Your folders
tastesbetterfromscratch.com
4.7
(176)
10 minutes
Your folders
onehappyhousewife.com
4.6
(30)
9 minutes
Your folders
pressurecookrecipes.com
5.0
(67)
Your folders
yellowblissroad.com
4.9
(26)
25 minutes
Your folders
sweetandsavorymeals.com
4.9
(7)
10 minutes
Your folders
eatingonadime.com
4.9
(9)
25 minutes
Your folders
chefdehome.com
25 minutes
Your folders
thefamilyfoodkitchen.com
4.9
(28)
20 minutes
Your folders
flouronmyface.com
5.0
(9)
28 minutes
Your folders
365daysofcrockpot.com
4.9
(14)
Your folders
cookingclassy.com
4.9
(94)
30 minutes