4.3
(3)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Pour broth into your pot.
Step 2
Add in cut up chicken, carrots, celery, onion, beans, tomatoes & spinach
Step 3
Once all ingredients have been added to the pot then put the lid on the pot, set the steam valve to closed and push the manual setting and cook for 12 minutes.
Step 4
Once done let the soup sit for 5 minutes in the pot sealed then release the remainder of the steam carefully. Once steam is released remove the lid.
Step 5
If you like your chicken shredded, gently shred with two forks.
Step 6
Mix Cornstarch into the water and than pour into your stew. Give a stir to start thickening. Add 1 TBSP Balsamic Vinegar and stir.
Step 7
Serve with rolls and salad for a nice hearty dinner.
Your folders

617 viewssweetpeasandsaffron.com
5.0
(40)
40 minutes
Your folders
80 viewspressurecookrecipes.com
Your folders

584 viewspressurecookrecipes.com
5.0
(219)
Your folders

329 views365daysofcrockpot.com
4.9
(74)
3 minutes
Your folders

247 viewsinstantpoteats.com
5.0
(2)
17 minutes
Your folders

223 viewsinstantpoteats.com
5.0
(2)
17 minutes
Your folders

476 viewssimplyhappyfoodie.com
5.0
(7)
3 minutes
Your folders

403 viewslittlesunnykitchen.com
4.9
(76)
10 minutes
Your folders

431 viewstastesbetterfromscratch.com
4.7
(176)
10 minutes
Your folders

392 viewsonehappyhousewife.com
4.6
(30)
9 minutes
Your folders

161 viewspressurecookrecipes.com
5.0
(67)
Your folders

263 viewsyellowblissroad.com
4.9
(26)
25 minutes
Your folders

410 viewssweetandsavorymeals.com
4.9
(7)
10 minutes
Your folders

209 viewseatingonadime.com
4.9
(9)
25 minutes
Your folders

254 viewschefdehome.com
25 minutes
Your folders

137 viewsthefamilyfoodkitchen.com
4.9
(28)
20 minutes
Your folders

119 viewsflouronmyface.com
5.0
(9)
28 minutes
Your folders

203 views365daysofcrockpot.com
4.9
(14)
Your folders

689 viewscookingclassy.com
4.9
(94)
30 minutes