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Export 11 ingredients for grocery delivery
Step 1
Turn Instant Pot to sauté (normal setting). When display says HOT add in the butter and let melt. Add in the breadcrumbs and garlic and cook for 1 minute. Pour into a small bowl.
Step 2
Melt the remaining 2 Tbsp of butter in the Instant Pot. Add in the gnocchi, Italian seasoning, red pepper and toss to coat. Turn off Instant Pot.
Step 3
Add in the broth and scrape the bottom of the Instant Pot so that nothing is sticking. Dump in the spinach, tomatoes and cream cheese.
Step 4
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to zero minutes. When time is up move the valve to venting and remove the lid.
Step 5
Stir well so that gnocchi is coated in cream cheese. Stir in the parmesan cheese. Salt and pepper to taste.
Step 6
Scoop onto plates and sprinkle each serving with the breadcrumb topping.
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