Step 1

Turn Instant Pot to sauté (normal setting). When display says HOT add in the butter and let melt. Add in the breadcrumbs and garlic and cook for 1 minute. Pour into a small bowl.

Step 2

Melt the remaining 2 Tbsp of butter in the Instant Pot. Add in the gnocchi, Italian seasoning, red pepper and toss to coat. Turn off Instant Pot.

Step 3

Add in the broth and scrape the bottom of the Instant Pot so that nothing is sticking. Dump in the spinach, tomatoes and cream cheese.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to zero minutes. When time is up move the valve to venting and remove the lid.

Step 5

Stir well so that gnocchi is coated in cream cheese. Stir in the parmesan cheese. Salt and pepper to taste.

Step 6

Scoop onto plates and sprinkle each serving with the breadcrumb topping.