Instant Pot Ultimate Cheeseburger Casserole

Step 1

Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for about 5 minutes. Drain off excess grease. Stir in the steak seasoning and Worcestershire.

Step 2

Pour in the beef broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

Step 3

Dump the tomatoes into the pot. Dump the potatoes on top, don’t stir in. Lightly salt and pepper the potatoes.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid. Test potatoes for doneness (mine always get done so quickly but if your potatoes are still hard you can bring the pot to pressure for another minute or two).

Step 5

Make a cornstarch slurry by stirring together the water and cornstarch. Turn Instant Pot to sauté setting and stir it in to thicken.

Step 6

Stir in the pickles, mustard, ketchup and cheese. Salt and pepper to taste.

Step 7

Scoop onto plates and enjoy.