Step 1

Pour broth into Instant Pot. Sprinkle in the rotini. Dump the chicken on top of the pasta. Then add in the garlic, onion, pepper, salt, garlic powder, corn and cream cheese. Don’t stir.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.

Step 3

Stir in the milk, bacon, cheese and spinach.

Step 4

Salt and pepper to taste. Scoop onto plates and enjoy!