Instant Pot Vegan Baked Beans

Name: Instant Pot Vegan Baked Beans
Prep time: 10 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 pound dried pinto or navy beans; 1/2 tablespoon salt; 1 tablespoon olive oil; 1/2 cup finely chopped onion; 1 teaspoon salt; 1 medium green bell pepper, finely chopped; 2 garlic cloves, finely chopped; 1/3 cup molasses; 1/2 cup ketchup; 1 tablespoon vegan Worcestershire sauce (I used Annie’s brand); 1/4 cup packed brown sugar; 1 teaspoon dry mustard or 1 tablespoon dijon mustard; 1/2 teaspoon chili powder; 1/2 teaspoon smoked paprika; 2 cups water; 1 tablespoon apple cider vinegar

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 1 hours, 35 minutes

Servings: 7

Cost: $6.38 /serving

Author : Alex Caspero

Instructions

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Step 1

Rinse the beans and sort to remove any debris. Place the beans in a bowl with 1/2 tablespoon salt and cover with 2-3 inches of water. Let soak overnight or for 8 hours, then drain Alternatively, place beans and 8 cups water in a saucepan and bring to a boil. Let cook for 2 minutes, then remove from heat, cover and let stand for one hour. Drain, then proceed with recipe.

Step 2

Hit saute on the Instant Pot and add the olive oil and the onion. Cook for 2-3 minutes until onion is soft; add the salt, green bell pepper and garlic. Cook another 3-4 minutes until vegetables are tender.

Step 3

Add the rinsed beans, molasses, ketchup, Worcestershire sauce, brown sugar, dry mustard, chili powder, paprika and 2 cups water. Cover and make sure the vent is set to to sealing. Cook on high pressure for 40 minutes.

Step 4

Let sit for 15 minutes, then release the pressure to let the beans come down. Stir in apple cider vinegar. Season to taste, adding more salt if needed.

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