Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

instant pot vegan butternut squash soup

4.8

(4)

www.365daysofcrockpot.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 8

Cost: $3.00 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Peel the squash and cut the neck off. Cut the round bottom section in half. Scoop out and discard the seeds. Cut the squash into chunks and add to the Instant Pot.

Step 2

Add in the onion, carrots, apple, broth, bay leaf, salt, pepper and sage.

Step 3

Secure the lid on the pot. Make sure valve is set to “sealing.” Set the manual pressure cook button to 8 minutes. When the timer beeps perform a quick release by moving the valve to “venting.”

Step 4

Remove the lid and discard the bay leaf. Add in the coconut milk. Use an immersion blender to puree the contents in the pot. You can also puree the soup in batches in a regular blender.

Step 5

Salt and pepper the soup to taste. Serve the soup topped with croutons or alongside fresh baked bread.

Top Similar Recipes from Across the Web