Step 1

In Instant Pot, on sautée setting, cook the onions until translucent. Add cumin seed & bell pepper and continue cooking about 5 minutes. Add garlic & stir. Add remaining ingredients and stir.

Step 2

Lock the pressure and turn on pressure cook for 10 minutes, then allow a natural release.

Step 3

Delicious served with sour cream, cheese & scallions (will not be vegan if eaten with sour cream and cheese.)