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Export 14 ingredients for grocery delivery
Step 1
Turn the Instant Pot on Saute mode then add the onions, garlic, carrot, celery and red pepper. Saute for 5 minutes until the veggies are tender.
Step 2
Add the spices and coconut sugar and mix everyrhing together, then add the crushed tomatoes, beans and vegetable broth and mix together so everything is covered well.
Step 3
Close the lid, make sure it’s set to sealing and pressure cook (on manual) for 10 minutes. Let the pressure release naturally then turn to venting.
Step 4
Remove 1/3 of the chili from the Instant Pot and lightly pulse in a blender. Pour the chili back into the Instant Pot and mix it together. (*You can alterntively use an emulsion blender.)
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