Step 1

To your instant pot, add in macaroni, water and salt.

Step 2

Close the lid and make sure to valve is set to seal.

Step 3

Using the manual setting, set to 4 mins.

Step 4

Meanwhile, shred or cut up your cheese if necessary.

Step 5

When the Instant Pot timer goes off, release the valve and let the steam come out. Once there is no longer steam coming out, open the lid.

Step 6

Set the Instant Pot to sauté mode.

Step 7

Stir in non-dairy milk, vegan butter, cheese, and seasonings of choice. You might need to add more milk to get a creamy consistency.

Step 8

Once the cheese is melted and all ingredients are incorporated, turn off the Instant Pot and serve!