Step 1

Place Soy Curls in a container large enough to cover with warm water and soak for 8-10 minutes to re-hydrate then drain excess water.

Step 2

Heat vegan butter on medium-high heat in an uncovered pressure cooker.

Step 3

Add onion and garlic and sauté until onion is translucent.

Step 4

Stir in Soy Curls and Chik-Style seasoning and sauté for about five minutes.

Step 5

Add pasta, the remaining 2 cups of cool water (or as needed enough to cover the pasta), stir, add nutritional yeast, stir well, pat down the soy curls and cover the pressure cooker.

Step 6

Bring to pressure.

Step 7

Cook at low pressure for five minutes. Use a quick release method.

Step 8

Uncover, stir and taste. Stir in optional vegan cheese and/or salt and ground black pepper.

Step 9

Let sit for about five minutes before serving.