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Export 8 ingredients for grocery delivery
Step 1
Place Soy Curls in a container large enough to cover with warm water and soak for 8-10 minutes to re-hydrate then drain excess water.
Step 2
Heat vegan butter on medium-high heat in an uncovered pressure cooker.
Step 3
Add onion and garlic and sauté until onion is translucent.
Step 4
Stir in Soy Curls and Chik-Style seasoning and sauté for about five minutes.
Step 5
Add pasta, the remaining 2 cups of cool water (or as needed enough to cover the pasta), stir, add nutritional yeast, stir well, pat down the soy curls and cover the pressure cooker.
Step 6
Bring to pressure.
Step 7
Cook at low pressure for five minutes. Use a quick release method.
Step 8
Uncover, stir and taste. Stir in optional vegan cheese and/or salt and ground black pepper.
Step 9
Let sit for about five minutes before serving.
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