Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

instant pot vegan mashed sweet potatoes with garlic and rosemary



Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Cost: $2.82 /serving


Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Peel sweet potatoes and cut into 2" x 2" pieces.Peel garlic cloves and finely chop fresh rosemary leaves.

Step 2

Place sweet potato pieces into Instant Pot fitted with silicone steamer basket insert along with water, pinch of salt and whole garlic cloves.

Step 3

Place lid on and set to "SEALED". Set Instant Pot to Manual, Normal Pressure, 15 Minutes.

Step 4

As soon as cooking time is up, "QUICK RELEASE" pressure by turning the sealed valve. Remove lid and carefully remove steamed sweet pototoes to a large mixing bowl.

Step 5

Use a large fork or a potato masher to mash the sweet potatoes a bit. Add remaining ingredients (salt, freshly ground black pepper, vegan butter, pinch of cinnamon, coconut milk and finely chopped rosemary leaves) and continue mashing until desired texture is reached. Serve warm and Enjoy!

Top Similar Recipes from Across the Web