4.8
(12)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Add all the ingredients to a mixing bowl and whisk until smooth and well combined.
Step 2
Note: You can do this right in your Instant Pot liner if you have a silicone whisk or one made of non-scratch material. Never use metal utensils in your lines. It can cause scratches.
Step 3
Put the mixture in your Instant Pot liner, put the lid on and make sure the steam release valve is pointed to sealing
Step 4
Cook on high pressure for 10 minutes and carefully release the pressure manually.
Step 5
Store the amount that you can use in a week in the fridge and freeze the rest in 1 week-sized servings.
Your folders

299 viewsromylondonuk.com
Your folders

194 viewsbbcgoodfood.com
10 minutes
Your folders
196 viewsthepioneerwoman.com
4.2
(5)
Your folders

138 viewsseededatthetable.com
5.0
(4)
10 minutes
Your folders
96 viewsseededatthetable.com
Your folders

354 viewsmadaboutfood.co
5.0
(41)
20 minutes
Your folders

365 viewsbakerita.com
5.0
(8)
10 minutes
Your folders

188 viewsfrommybowl.com
5 minutes
Your folders

194 viewsmyrecipes.com
Your folders

418 viewsitdoesnttastelikechicken.com
3 minutes
Your folders

466 viewssweetsteep.com
4.5
(1.0k)
5 minutes
Your folders

235 viewsthebakingchocolatess.com
4.5
(149)
Your folders

442 viewsminimalistbaker.com
4.8
(101)
5 minutes
Your folders

183 viewswickedkitchen.com
10 minutes
Your folders

399 viewsthevegan8.com
5.0
(20)
10 minutes
Your folders

265 viewsmakingthymeforhealth.com
5.0
(11)
Your folders

190 viewstheedgyveg.com
Your folders

245 viewsdelish.com
Your folders

459 views40aprons.com
5.0
(1)
15 minutes