Step 1

Add all the ingredients to a mixing bowl and whisk until smooth and well combined.

Step 2

Note: You can do this right in your Instant Pot liner if you have a silicone whisk or one made of non-scratch material. Never use metal utensils in your lines. It can cause scratches.

Step 3

Put the mixture in your Instant Pot liner, put the lid on and make sure the steam release valve is pointed to sealing

Step 4

Cook on high pressure for 10 minutes and carefully release the pressure manually.

Step 5

Store the amount that you can use in a week in the fridge and freeze the rest in 1 week-sized servings.