Step 1

Roughly chop onion and add to IP along with jalapeno & garlic

Step 2

Rinse beans thoroughly and add to IP

Step 3

Add enough water to completely cover beans by about 1 inch

Step 4

Stir in cumin

Step 5

Attach lid, set to SEALING, and use MANUAL mode for 45 minutes

Step 6

When finished, allow the IP to vent naturally and carefully remove lid

Step 7

Remove the majority of liquid by ladling it out into another container.  Then mash beans to a creamy consistency using a potato masher, fork, or immersion blender.

Step 8

Beans will be slightly runny, but will firm up when cooled.  If additional liquid is needed use the leftover bean liquid 1 Tbs at a time.

Step 9

Season to taste