Instant Pot Vegetable Beef Soup

Name: Instant Pot Vegetable Beef Soup
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 Lb. Beef Stew Meat, (cubed); 2 Cups Beef Broth; 16 Ouces Frozen Mixed Vegetables; 8 Ounces Mushrooms, (canned or fresh/sliced); 1 14.5 Ounce Can Diced Tomatoes; 2 Large Bay Leaves; 1 Teaspoon Sea Salt, (or to taste); 1/2 Teaspoon Ground Black Pepper, (or to taste); 1/2 Teaspoon Dried Thyme, (or to taste)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 6

Cost: $6.96 /serving

Author : John

vegetable beef soup

Ingredients

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1 Lb. Beef Stew Meat, (cubed)2 Cups Beef Broth16 Ouces Frozen Mixed Vegetables8 Ounces Mushrooms, (canned or fresh/sliced)1 14.5 Ounce Can Diced Tomatoes2 Large Bay Leaves1 Teaspoon Sea Salt, (or to taste)1/2 Teaspoon Ground Black Pepper, (or to taste)1/2 Teaspoon Dried Thyme, (or to taste)

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Instructions

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Step 1

First, add all the ingredients to your instant pot. Try layering the beef, beef broth, frozen vegetables, mushroom, tomatoes, bay leaves, and seasonings to prevent a burn notice.

Step 2

Next, make sure the broth reaches the bottom of the pot, and close the lid. Turn the valve to “Sealing.”

Step 3

After that, turn on the Instant Pot using the manual pressure/pressure cook button and set to high pressure. Cook for 20 minutes then allow a 10 minute natural release. Open the valve to release any remaining pressure.

Step 4

Last, remove the lid and stir the soup to combine ingredients. Discard the bay leaves prior to serving.