Step 1

First, add all the ingredients to your instant pot. Try layering the beef, beef broth, frozen vegetables, mushroom, tomatoes, bay leaves, and seasonings to prevent a burn notice.

Step 2

Next, make sure the broth reaches the bottom of the pot, and close the lid. Turn the valve to “Sealing.”

Step 3

After that, turn on the Instant Pot using the manual pressure/pressure cook button and set to high pressure. Cook for 20 minutes then allow a 10 minute natural release. Open the valve to release any remaining pressure.

Step 4

Last, remove the lid and stir the soup to combine ingredients. Discard the bay leaves prior to serving.