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Export 19 ingredients for grocery delivery
Step 1
Turn on the SAUTE function of your instant pot and set it to 10 minutes.
Step 2
Add in the oil and once hot, cook beef in batches until browned.
Step 3
Place all the browned beef back into your instant pot and season it with smoked paprika, sea salt, and pepper.
Step 4
Stir in the onion, garlic, carrots, celery, cabbage, sweet potato, bell pepper, and tomato paste.
Step 5
Pour in your bone broth and crushed tomatoes with juice. Add the bay leaf and stir well to combine.
Step 6
Set the lid on and seal the valve.
Step 7
Set on HIGH PRESSURE for 5 minutes.
Step 8
Once done, manually release the pressure.
Step 9
Set on SAUTE function for 5 minutes. Stir in the broccoli and zucchini.
Step 10
Allow everything to simmer for 5-6 minutes, or until the broccoli is tender.
Step 11
Remove the bay leaf.
Step 12
Serve with freshly chopped parsley and a sprinkle of parmesan if desired.
Step 13
Enjoy!