Instant Pot Vegetable + Beef Soup

Step 1

Turn on the SAUTE function of your instant pot and set it to 10 minutes.

Step 2

Add in the oil and once hot, cook beef in batches until browned.

Step 3

Place all the browned beef back into your instant pot and season it with smoked paprika, sea salt, and pepper.

Step 4

Stir in the onion, garlic, carrots, celery, cabbage, sweet potato, bell pepper, and tomato paste.

Step 5

Pour in your bone broth and crushed tomatoes with juice. Add the bay leaf and stir well to combine.

Step 6

Set the lid on and seal the valve.

Step 7

Set on HIGH PRESSURE for 5 minutes.

Step 8

Once done, manually release the pressure.

Step 9

Set on SAUTE function for 5 minutes. Stir in the broccoli and zucchini.

Step 10

Allow everything to simmer for 5-6 minutes, or until the broccoli is tender.

Step 11

Remove the bay leaf.

Step 12

Serve with freshly chopped parsley and a sprinkle of parmesan if desired.

Step 13

Enjoy!