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instant pot vegetable beef soup

5.0

(110)

aubreyskitchen.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Chop/slice your vegetables.

Step 2

Cut your beef into ½ inch cubes.

Step 3

Set frozen peas and corn aside.

Step 4

In Instant Pot, combine remaining ingredients (beef, beef broth, au jus gravy mix, diced tomato, onion, mushrooms, carrots, garlic, barley, thyme, rosemary, Italian seasoning and black pepper).

Step 5

Stir to make sure no ingredients are sticking to the bottom of the Instant Pot.

Step 6

Cook on high pressure for 20 minutes.

Step 7

Once finished, press cancel and quick release remaining pressure.

Step 8

Stir in peas and corn. Enjoy!

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