Instant Pot Vegetable Beef Soup

Step 1

Chop/slice your vegetables.

Step 2

Cut your beef into ½ inch cubes.

Step 3

Set frozen peas and corn aside.

Step 4

In Instant Pot, combine remaining ingredients (beef, beef broth, au jus gravy mix, diced tomato, onion, mushrooms, carrots, garlic, barley, thyme, rosemary, Italian seasoning and black pepper).

Step 5

Stir to make sure no ingredients are sticking to the bottom of the Instant Pot.

Step 6

Cook on high pressure for 20 minutes.

Step 7

Once finished, press cancel and quick release remaining pressure.

Step 8

Stir in peas and corn. Enjoy!