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Export 5 ingredients for grocery delivery
Step 1
Select the “Sauté” function on the Instant Pot pressure cooker.
Step 2
Add oil and rosemary sprig to the pot and sauté for 1 minute.
Step 3
Stir in all the remaining ingredients.
Step 4
Mix well and cover and secure the lid.
Step 5
Select the “Manual” function for 6 minutes at high pressure.
Step 6
Release the pressure naturally then remove the lid.
Step 7
Serve warm.
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