Step 1

Select the “Sauté” function on the Instant Pot pressure cooker.

Step 2

Add oil and rosemary sprig to the pot and sauté for 1 minute.

Step 3

Stir in all the remaining ingredients.

Step 4

Mix well and cover and secure the lid.

Step 5

Select the “Manual” function for 6 minutes at high pressure.

Step 6

Release the pressure naturally then remove the lid.

Step 7

Serve warm.