4.0
(1)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Place everything in the Instant Pot.
Step 2
Add the lid and set the valve to sealing.
Step 3
Set the pressure to 5 minutes.
Step 4
Once finished, do a quick release to release the pressure.
Step 5
Remove lid and stir to combine.
Step 6
Serve warm with crackers.
Your folders

396 viewsdelish.com
4.3
(12)
Your folders

535 viewsthereciperebel.com
4.9
(24)
2 minutes
Your folders

348 viewsnomnompaleo.com
5.0
(3)
20 minutes
Your folders

506 viewsamindfullmom.com
4.9
(15)
5 minutes
Your folders
59 viewsthereciperebel.com
Your folders

427 viewscookincanuck.com
5.0
(4)
25 minutes
Your folders

447 viewseatingonadime.com
4.9
(17)
4 minutes
Your folders

148 viewstwosleevers.com
4.0
(1)
15 minutes
Your folders

322 views365daysofcrockpot.com
5.0
(9)
4 minutes
Your folders

369 viewsapinchofhealthy.com
5.0
(17)
63 minutes
Your folders

166 viewsaubreyskitchen.com
5.0
(110)
20 minutes
Your folders

170 viewswashingtonpost.com
Your folders

138 viewsthechunkychef.com
5.0
(5)
17 minutes
Your folders
256 viewswashingtonpost.com
3.6
(23)
Your folders

321 viewsthebossykitchen.com
4.8
(10)
20 minutes
Your folders

298 viewsthefoodieeats.com
5.0
(40)
60 minutes
Your folders

374 viewsberlyskitchen.com
4.9
(7)
20 minutes
Your folders

187 viewscleanfoodcrush.com
Your folders

196 viewsthewholecook.com
10 minutes