4.0
(1)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Place everything in the Instant Pot.
Step 2
Add the lid and set the valve to sealing.
Step 3
Set the pressure to 5 minutes.
Step 4
Once finished, do a quick release to release the pressure.
Step 5
Remove lid and stir to combine.
Step 6
Serve warm with crackers.
Your folders

417 viewsdelish.com
4.3
(12)
Your folders

554 viewsthereciperebel.com
4.9
(24)
2 minutes
Your folders

377 viewsnomnompaleo.com
5.0
(3)
20 minutes
Your folders

536 viewsamindfullmom.com
4.9
(15)
5 minutes
Your folders
87 viewsthereciperebel.com
Your folders

452 viewscookincanuck.com
5.0
(4)
25 minutes
Your folders

467 viewseatingonadime.com
4.9
(17)
4 minutes
Your folders

173 viewstwosleevers.com
4.0
(1)
15 minutes
Your folders

342 views365daysofcrockpot.com
5.0
(9)
4 minutes
Your folders

386 viewsapinchofhealthy.com
5.0
(17)
63 minutes
Your folders

196 viewsaubreyskitchen.com
5.0
(110)
20 minutes
Your folders

198 viewswashingtonpost.com
Your folders

167 viewsthechunkychef.com
5.0
(5)
17 minutes
Your folders
283 viewswashingtonpost.com
3.6
(23)
Your folders

340 viewsthebossykitchen.com
4.8
(10)
20 minutes
Your folders

314 viewsthefoodieeats.com
5.0
(40)
60 minutes
Your folders

394 viewsberlyskitchen.com
4.9
(7)
20 minutes
Your folders

206 viewscleanfoodcrush.com
Your folders

211 viewsthewholecook.com
10 minutes