Instant Pot Vegetable Soup with Shredded Chicken
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 8
Cost: $3.79 /serving
Author : Sandi Gaertner
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add olive oil, garlic, and onion to the Instant Pot. Cook on sauté for 5 minutes.
Step 2
Add raw chicken, vegetables, diced tomatoes, seasonings, broth, and water.
Step 3
Close and lock the Instant Pot and cook on the soup setting.
Step 4
When the Instant Pot signals it is finished cooking, allow the Instant Pot to depressurize.
Step 5
Open the Instant Pot carefully and remove the chicken breasts.
Step 6
Shred the chicken and add it back to the soup.
Step 7
Serve hot, garnish with fresh cilantro or basil.