Instant Pot Vegetable Soup with Shredded Chicken

Step 1

Add olive oil, garlic, and onion to the Instant Pot. Cook on sauté for 5 minutes.

Step 2

Add raw chicken, vegetables, diced tomatoes, seasonings, broth, and water.

Step 3

Close and lock the Instant Pot and cook on the soup setting.

Step 4

When the Instant Pot signals it is finished cooking, allow the Instant Pot to depressurize.

Step 5

Open the Instant Pot carefully and remove the chicken breasts.

Step 6

Shred the chicken and add it back to the soup.

Step 7

Serve hot, garnish with fresh cilantro or basil.