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instant pot vegetable soup with shredded chicken


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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $3.79 /serving


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Step 1

Add olive oil, garlic, and onion to the Instant Pot. Cook on sauté for 5 minutes.

Step 2

Add raw chicken, vegetables, diced tomatoes, seasonings, broth, and water.

Step 3

Close and lock the Instant Pot and cook on the soup setting.

Step 4

When the Instant Pot signals it is finished cooking, allow the Instant Pot to depressurize.

Step 5

Open the Instant Pot carefully and remove the chicken breasts.

Step 6

Shred the chicken and add it back to the soup.

Step 7

Serve hot, garnish with fresh cilantro or basil.

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