Instant Pot Vegetable Soup

Step 1

Heat oil in Instant Pot on saute mode. Add onion, cook and stir until softened.

Step 2

Turn the Instant Pot off and add the garlic, Italian seasoning, salt and pepper. Stir and cook for 1 minute on the residual heat.

Step 3

Add chicken broth to the still hot pan, and scrape the bottom with a spoon to remove any left behind bits.

Step 4

Add potatoes, carrots, celery, tomatoes and green beans and stir.

Step 5

Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 2 minutes. It will take about 15 minutes to come to pressure and begin counting down.

Step 6

Once the cook time is over, let pressure release naturally for 8-10 minutes before opening the valve and removing the lid (this is to prevent the splatter that can come when pressure cooking soup).

Step 7

Stir in the spinach, adjust seasonings to taste and serve.