Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

instant pot vegetable stock broth recipe

5.0

(1)

stuffmattycooks.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Cut Carrots and Celery 3 to 4-inch lengths

Step 2

Chop Onion into Chunks. (Peeling is optional but there is flavor in the onion skins.)

Step 3

Smash Garlic lightly to release oil. You do not have to peel the garlic.

Step 4

Add all Veggies and Herbs to the Instant Pot

Step 5

Add 8 Cups of Water. (Do NOT Fill Past Max Fill Line)

Step 6

Add Italian Seasoning or Herbs of Choice

Step 7

Put Lid on Instant Pot and Turn Valve to SEAL Position

Step 8

Pressure Cook on High Setting 40 Minutes.

Step 9

When Cook Time is Complete wait 10 Minutes and do a Quick Pressure Release

Step 10

Remove Lid and Strain Broth and Store in Mason Jars.

Top Similar Recipes from Across the Web