Step 1

Turn Instant Pot on and set to sauté function. Add olive oil and onion and cook until translucent, about 5-7 minutes. Add garlic and sauté until fragrant, about one minute.

Step 2

Add beans, broth, tomato paste, molasses, brown sugar, liquid smoke, worcestershire sauce, dijon mustard, chili powder, smoked paprika and salt. Stir to combine.

Step 3

Secure lid onto Instant Pot. Close the steam vent (should be on sealing). Set to high pressure for 20 minutes. Allow natural pressure release for 20 minutes.

Step 4

Remove lid. Turn on sauté function and let simmer until thickened, about 15 minutes.