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instant pot vegetarian chili recipe



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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Cost: $8.92 /serving


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Step 1

Turn instant pot to SAUTE and add the olive oil. Once hot, add the onion and red pepper and cook 2-3 minutes, until the onion is softened. Add garlic and cook 30 seconds longer.

Step 2

Hit CANCEL and add tomatoes, beans, chiles, broth and spices. Stir to combine, scraping any browned bits from the bottom of the pot. Place the lid on and set to vent to seal.

Step 3

Hit MANUAL to cook at high pressure for 10 minutes. It will take about 10 minutes for the pressure to build then the countdown timer will begin.

Step 4

Hit CANCEL. Turn the knob to vent and quick release the pressure before removing the lid.

Step 5

Stir in the corn, cilantro and lime juice and season to taste with salt and pepper.

Step 6

Serve with desired toppings. Enjoy!

Step 7

Place all ingredients in crockpot and stir to combine.

Step 8

Cover and cook on high for 3-4 hours or on low for 6-8 hours.

Step 9

Season with salt and pepper, to taste.

Step 10

Serve with desired toppings.

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