Step 1

Place peppers, onion, jalapeno, garlic, spices, broth, tomato sauce, and quinoa into Instant Pot.

Step 2

Cover and lock the lid (make sure the steam releasing handle is pointing to sealing).

Step 3

Cook using the manual button (make sure it's set to high pressure) and set the timer on the Instant Pot to 8 minutes.*

Step 4

The Instant Pot will beep when it's finished.

Step 5

Flip the valve to "venting" for a quick release.

Step 6

Turn Instant Pot off and stir in beans and corn.

Step 7

Let stand, uncovered for 5-10 minutes to let the mixture slightly thicken.

Step 8

Taste and re-season if necessary and serve!