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Export 14 ingredients for grocery delivery
Step 1
Select browning/saute to preheat the pressure cooker. Add the olive oil, onion, bell pepper, and celery and saute, stirring often, until the onion is tender, about 5 minutes.
Step 2
Stir in the dry beans and the vegetable broth.
Step 3
Lock the lid in place, make sure the vent is set to seal, and select high pressure and 30 minute cook time.
Step 4
When the cooking time ends, use the quick pressure release. When the valve drops, remove the lid carefully.
Step 5
Add the garlic, green salsa, diced tomatoes, pumpkin puree, chili powder, cumin, smoked paprika, and salt. Stir to combine.
Step 6
Place the lid on the pressure cooker again, making sure the vent is set to seal. Select high pressure and cook for an additional 10 minutes.
Step 7
When the cooking time ends, use the quick pressure release. When the valve drops, remove the lid carefully.
Step 8
Adjust salt, pepper, and cumin to taste and serve hot.