Step 1

Add all ingredients to Instant Pot and stir well.

Step 2

Close the Instant Pot lid and turn the steam release valve to the sealing position.

Step 3

Cook on Manual/Pressure Cook (high pressure) for 7 minutes. The Instant Pot will display "ON" as it comes to pressure and then the cook time will begin counting down. When the Instant Pot beeps a few times to let you know that the cook time has ended, allow it to naturally release for 10 minutes (just leave the Instant Pot alone).

Step 4

Carefully quick release any remaining pressure.

Step 5

Stir and serve chili with toppings as desired.