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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F.
Step 2
Cook noodles according to package instructions.
Step 3
Add olive oil to Instant Pot and set to saute for 7 minutes. Add onion, ginger, cinnamon, star anise, cloves and coriander seeds. Stir occasionally, letting the onions and ginger char.
Step 4
Add vegetable broth, water and soy sauce. Secure lid on and set to manual pressure for 15 minutes (making sure valve is set to sealing).
Step 5
Spread tofu in single layer on nonstick baking sheet (or baking sheet lined with parchment paper) and bake at 400 degrees F for 25 minutes.
Step 6
Let Instant Pot naturally release pressure for 10 minutes before using quick valve to release remaining steam.
Step 7
Once pressure is released, open lid and using a fine mesh sieve remove and discard solids from broth.
Step 8
To build your pho, add noodles and tofu to a bowl and pour broth over top. Add desired toppings.
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