4.9
(64)
Your folders
Your folders
Export 19 ingredients for grocery delivery
Step 1
Add all the ingredients to your pressure cooker in this order: oil, onion, garlic, tomatoes, black beans, corn, red bell peppers, green bell peppers, jalapeño, taco seasoning, salt, and vegetable broth. Do not stir.
Step 2
Close lid with vent in sealing position. Set on pressure cook mode for 6 minutes at high pressure.
Step 3
When the pressure cooker beeps, let the pressure release naturally (NPR). Open the lid. Taste and adjust salt if needed. Garnish with cilantro leaves.
Step 4
Serve with any of the optional toppings you like!
Your folders
thegirlonbloor.com
4.7
(60)
15 minutes
Your folders
dessertfortwo.com
4.3
(62)
20 minutes
Your folders
veronikaskitchen.com
5.0
(10)
15 minutes
Your folders
veronikaskitchen.com
Your folders
simplyhappyfoodie.com
5.0
(51)
13 minutes
Your folders
wondermomwannabe.com
4.1
(21)
8 minutes
Your folders
skinnyfitalicious.com
5.0
(1)
35 minutes
Your folders
thefrugalgirls.com
8 minutes
Your folders
cookwithmanali.com
5.0
(2)
35 minutes
Your folders
cozypeachkitchen.com
5.0
(1)
30 minutes
Your folders
simplyhappyfoodie.com
4.7
(6)
4 minutes
Your folders
iwashyoudry.com
5.0
(8)
30 minutes
Your folders
thesaltymarshmallow.com
5.0
(35)
25 minutes
Your folders
thesaltymarshmallow.com
5.0
(66)
25 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
skinnyspatula.com
5.0
(1)
20 minutes
Your folders
thesaltymarshmallow.com
5.0
(77)
25 minutes
Your folders
thesaltymarshmallow.com
5.0
(78)
25 minutes
Your folders
thesaltymarshmallow.com
5.0
(78)
25 minutes