Step 1

Add all the ingredients to your pressure cooker in this order: oil, onion, garlic, tomatoes, black beans, corn, red bell peppers, green bell peppers, jalapeño, taco seasoning, salt, and vegetable broth. Do not stir.

Step 2

Close lid with vent in sealing position. Set on pressure cook mode for 6 minutes at high pressure.

Step 3

When the pressure cooker beeps, let the pressure release naturally (NPR). Open the lid. Taste and adjust salt if needed. Garnish with cilantro leaves.

Step 4

Serve with any of the optional toppings you like!