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Export 10 ingredients for grocery delivery
Step 1
Cut the venison, onion, and peppers into slices.
Step 2
Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat.
Step 3
Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 minutes or until browned.
Step 4
Mix in the broth, tomato paste, and Worcestershire sauce. Scrape the bottom of the pot to remove any browned bits. This will add more flavor!
Step 5
Add the onions and peppers.
Step 6
Lock the lid into place and seal the vent. Set to pressure cook on high for 15 minutes.
Step 7
Once finished, let the pressure naturally release for 10 minutes, then quick release by moving the valve to the vent position. Once the float valve drops, carefully remove the lid.
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