Step 1

Cut the venison, onion, and peppers into slices.

Step 2

Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat.

Step 3

Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 minutes or until browned.

Step 4

Mix in the broth, tomato paste, and Worcestershire sauce. Scrape the bottom of the pot to remove any browned bits. This will add more flavor!

Step 5

Add the onions and peppers.

Step 6

Lock the lid into place and seal the vent. Set to pressure cook on high for 15 minutes.

Step 7

Once finished, let the pressure naturally release for 10 minutes, then quick release by moving the valve to the vent position. Once the float valve drops, carefully remove the lid.