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Export 4 ingredients for grocery delivery
Step 1
Mix the buttermilk, oil, sea salt, and garlic powder in a large baggie.
Step 2
Add the whole chicken and marinate for 24 hours up to two days.
Step 3
Remove the chicken and season with salt and pepper to taste.
Step 4
Truss the chicken by removing the wings, tying the legs, and tying the around the chicken to hold the thighs in place.
Step 5
Place chicken on the rotisserie spit and inset into the air fryer oven.
Step 6
Set the air fryer oven to 380 degrees and air fry with rotate turned on for 50 minutes or until the chicken is a dark brown and internal temperature measures 165 degrees (measure at the meatiest part of the thigh).
Step 7
Remove the chicken using the removal tool and, using hot pads or gloves, carefully remove the chicken from the spit.
Step 8
Carve and serve!
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