Step 1

Mix the buttermilk, oil, sea salt, and garlic powder in a large baggie.

Step 2

Add the whole chicken and marinate for 24 hours up to two days.

Step 3

Remove the chicken and season with salt and pepper to taste.

Step 4

Truss the chicken by removing the wings, tying the legs, and tying the around the chicken to hold the thighs in place.

Step 5

Place chicken on the rotisserie spit and inset into the air fryer oven.

Step 6

Set the air fryer oven to 380 degrees and air fry with rotate turned on for 50 minutes or until the chicken is a dark brown and internal temperature measures 165 degrees (measure at the meatiest part of the thigh).

Step 7

Remove the chicken using the removal tool and, using hot pads or gloves, carefully remove the chicken from the spit.

Step 8

Carve and serve!