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In a large bowl, whisk together eggs, salt, black pepper, and garlic powder until well combined.
Mix in bacon, cheese, onion, and peppers until well covered.
Pour into already sprayed casserole dish (I use a small ceramic dish that is safe for oven use)
Pour 1 cup water into the bottom of the Instant Pot liner
Create an aluminum foil sling, or use a trivet in the bottom of the liner. Place bowl into the Instant Pot.
Place lid on Instant Pot and set to seal.
Choose the manual setting and set to 13 minutes.
When cooking cycle has completed, allow to NPR (natural pressure release) for 2 minutes. Release remaining pressure and using silicone mitts remove the bowl from the Instant Pot liner.