Step 1

In a large bowl, whisk together eggs, salt, black pepper, and garlic powder until well combined.

Step 2

Mix in bacon, cheese, onion, and peppers until well covered.

Step 3

Pour into already sprayed casserole dish (I use a small ceramic dish that is safe for oven use)

Step 4

Pour 1 cup water into the bottom of the Instant Pot liner

Step 5

Create an aluminum foil sling, or use a trivet in the bottom of the liner. Place bowl into the Instant Pot.

Step 6

Place lid on Instant Pot and set to seal.

Step 7

Choose the manual setting and set to 13 minutes.

Step 8

When cooking cycle has completed, allow to NPR (natural pressure release) for 2 minutes. Release remaining pressure and using silicone mitts remove the bowl from the Instant Pot liner.

Step 9

Serve.