Instant Pot Wendys Chili
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 10
Author : Stephanie Manley
Ingredients
Export 23 ingredients for grocery delivery
Instructions
Using either a 6 or 8 quart Instant Pot, use the saute feature to brown the ground beef. Cook the beef until it is 90% or more done. Drain if desired. To the pressure cooker add all remaining ingredients. Cook on the manual high setting for 6 minutes. When the chili is done perform a quick release. Serve immedately.
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