Step 1

Set Instant Pot to saute mode

Step 2

Heat olive oil and add in onions

Step 3

Saute until translucent and add in garlic

Step 4

Allow to cook for 2-3 more minutes.Once onions and garlic are soft add in all remaining chili ingredients except bell peppers and lime juice and set Instant Pot to stew/bean

Step 5

When the setting is finished use the quick release valve to release pressure

Step 6

After the pressure is released, carefully open the lid of the Instant Pot.For a thicker soup remove ½ of the bean mixture, blend until smooth (in a blender or with an immersion blender) and add back to the Instant Pot.Remove chicken breasts from the chili and shred with two forks

Step 7

Add the shredded chicken breast back to the Instant Pot along with bell peppers and lime juice

Step 8

Set Insta Pot to saute mode, uncovered, and allow to simmer for 5 minutes.Serve warm along with a variety of topping.