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Export 20 ingredients for grocery delivery
Step 1
Set Instant Pot to saute mode
Step 2
Heat olive oil and add in onions
Step 3
Saute until translucent and add in garlic
Step 4
Allow to cook for 2-3 more minutes.Once onions and garlic are soft add in all remaining chili ingredients except bell peppers and lime juice and set Instant Pot to stew/bean
Step 5
When the setting is finished use the quick release valve to release pressure
Step 6
After the pressure is released, carefully open the lid of the Instant Pot.For a thicker soup remove ½ of the bean mixture, blend until smooth (in a blender or with an immersion blender) and add back to the Instant Pot.Remove chicken breasts from the chili and shred with two forks
Step 7
Add the shredded chicken breast back to the Instant Pot along with bell peppers and lime juice
Step 8
Set Insta Pot to saute mode, uncovered, and allow to simmer for 5 minutes.Serve warm along with a variety of topping.
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