Instant Pot White Beans (Great Northern, Fast, No Soaking!)

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minimalistbaker.com
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Prep Time: 23 minutes

Cook Time: 32 minutes

Total: 55 minutes

Servings: 4

Instant Pot White Beans (Great Northern, Fast, No Soaking!)

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add white beans and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 30-32 minutes (30 minutes for more firm, 32 for more tender // it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).

Step 2

Once the timer goes off, allow to naturally release for 15 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped and strain off any excess cooking liquid.

Step 3

Enjoy immediately in stews, soups, white chili, or salads, or as a sub for some of the cashews in vegan alfredo sauce. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat in a saucepan on the stovetop, adding a little water, as needed, to prevent sticking.

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