Instant Pot White Beans

Name: Instant Pot White Beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 pound dried white beans, (rinsed and sorted (I use navy beans)); 6 cups water ((can substitute broth for water))

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 7

Author : Karrie | Tasty Ever After

instant pot recipes

Ingredients

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1 pound dried white beans, (rinsed and sorted (I use navy beans))6 cups water ((can substitute broth for water))

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Instructions

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Step 1

Add the beans to the Instant Pot and the water. Make sure the beans are covered by at least 1 inch of water.

Step 2

Cover and lock the lid, then turn the valve to sealing. Select the beans/chili button (or 30-40 minutes at high pressure).**Please note: Instant Pots vary in cooking, so may take a little longer with certain ones.**

Step 3

When the beans are finished cooking, wait for the Instant Pot to cool down for 10-15 minutes or release pressure manually by taking a hand towel and carefully opening up the steam valve on the lid. It is safe to open the lid once all steam has been released.

Step 4

Use the beans in any recipes that call for canned beans.