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Export 6 ingredients for grocery delivery
Step 1
Rinse under a cold tap and then place into the instant pot 2 cups of haricot beans.
Step 2
Add 1.5 cups of water, followed by seasonings, and mix well.
Step 3
Add a frozen vegetable stock cube on top.
Step 4
Place the lid on the instant pot. Set the valve to sealing and cook for 25 minutes on the beans setting.
Step 5
Do a quick pressure release, stir, and serve.
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