Step 1

Rinse under a cold tap and then place into the instant pot 2 cups of haricot beans.

Step 2

Add 1.5 cups of water, followed by seasonings, and mix well.

Step 3

Add a frozen vegetable stock cube on top.

Step 4

Place the lid on the instant pot. Set the valve to sealing and cook for 25 minutes on the beans setting.

Step 5

Do a quick pressure release, stir, and serve.