Instant Pot White Chicken Chili

Name: Instant Pot White Chicken Chili
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 Tb Olive Oil; 1/2 Cup White Onion (about ½ med onion, Diced); 2 Cloves Garlic (Crushed); 4 Cups Chicken Broth; 3 boneless skinless chicken thighs; 1 4 oz Can Green Chilis; 3 Cans White Beans (Cannellini or Great Northern, drained and rinsed); 1 ½ Tbsp Ancho Chili Powder; 1 tsp Ground Coriander; 1 tsp Cumin Powder; 1 tsp Oregano; ¼ Cup Cilantro (Chopped (Optional)); ½ Cup Grated Cheese (Optional); ½ Cup Plain Greek Yogurt/Sour Cream (Optional); ½ Cup Frozen/Thawed or Canned Corn (Optional); 1 Lime (Cut into wedges (Optional)); Salt and Pepper to Taste

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Cost: $13.21 /serving

Author : Wondermom Wannabe

easy dinner instant pot white chicken chili

Instructions

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Step 1

Set Instant Pot to sauté for 10 minutes and allow to preheat.

Step 2

Add oil to pot, and add chicken and brown on each side, about 1-2 minutes on each side. Remove chicken and set aside.

Step 3

Add onion to pot and sauté until edges turn translucent, about 10 minutes. Add garlic and sauté for another 30 seconds.

Step 4

Add beans, seasonings, chilis, chicken, and broth to pot. Cook on Manual for 25 minutes and release pressure valve.

Step 5

Serve topped with your choice of cheese, sour cream, cilantro, and lime.

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