3.8
(28)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Set Instant Pot to sauté for 10 minutes and allow to preheat.
Step 2
Add oil to pot, and add chicken and brown on each side, about 1-2 minutes on each side. Remove chicken and set aside.
Step 3
Add onion to pot and sauté until edges turn translucent, about 10 minutes. Add garlic and sauté for another 30 seconds.
Step 4
Add beans, seasonings, chilis, chicken, and broth to pot. Cook on Manual for 25 minutes and release pressure valve.
Step 5
Serve topped with your choice of cheese, sour cream, cilantro, and lime.
Your folders
ifoodreal.com
Your folders
crunchycreamysweet.com
4.9
(9)
15 minutes
Your folders
theskinnyishdish.com
4.8
(58)
15 minutes
Your folders
thealmondeater.com
4.9
(21)
30 minutes
Your folders
simplyhappyfoodie.com
4.9
(14)
25 minutes
Your folders
ifoodreal.com
5.0
(41)
20 minutes
Your folders
thereciperebel.com
4.8
(8)
10 minutes
Your folders
saltandlavender.com
5.0
(3)
15 minutes
Your folders
amindfullmom.com
4.7
(67)
20 minutes
Your folders
southernliving.com
5.0
(2)
Your folders
pressurecookingtoday.com
4.4
(7)
5 minutes
Your folders
thehealthymaven.com
5.0
(3)
10 minutes
Your folders
thehealthymaven.com
5.0
(3)
10 minutes
Your folders
themodernproper.com
5.0
(3)
Your folders
natashaskitchen.com
5.0
(203)
20 minutes
Your folders
sugarfreemom.com
3.7
(377)
40 minutes
Your folders
natashaskitchen.com
Your folders
sparklestosprinkles.com
4.3
(70)
15 minutes
Your folders
365daysofcrockpot.com
4.7
(63)