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Export 12 ingredients for grocery delivery
Step 1
Add the following ingredients to your Instant Pot in this order: onion, garlic, white beans, green chilis, corn kernels and top with chicken.
Step 2
Pour chicken stock over top and stir in spices.
Step 3
Seal lid and clove valve. Set Instant Pot to pressure cook on high for 10 minutes.
Step 4
When done quick release valve to release all pressure.
Step 5
Remove top and use tongs to remove your chicken from the rest of the ingredients.
Step 6
On a cutting board use two forks to shred chicken into bite-sized pieces.
Step 7
Add chicken back into Instant Pot and top with lime juice and cilantro (if desired). Stir until everything is well-combined.
Step 8
Serve with optional toppings.
Step 9
Will keep in fridge for up to 5 days. Freezes for up to 3 months.
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