Step 1

Add the following ingredients to your Instant Pot in this order: onion, garlic, white beans, green chilis, corn kernels and top with chicken.

Step 2

Pour chicken stock over top and stir in spices.

Step 3

Seal lid and clove valve. Set Instant Pot to pressure cook on high for 10 minutes.

Step 4

When done quick release valve to release all pressure.

Step 5

Remove top and use tongs to remove your chicken from the rest of the ingredients.

Step 6

On a cutting board use two forks to shred chicken into bite-sized pieces.

Step 7

Add chicken back into Instant Pot and top with lime juice and cilantro (if desired). Stir until everything is well-combined.

Step 8

Serve with optional toppings.

Step 9

Will keep in fridge for up to 5 days. Freezes for up to 3 months.