5.0
(5)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Add water into your Instant Pot. Sprinkle in the rice.
Step 2
Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
Step 3
Scoop the rice into bowls and serve.
Your folders
kristineskitchenblog.com
4 minutes
Your folders
tastyaz.com
4.5
(9)
10 minutes
Your folders
ourbestbites.com
Your folders
evolvingtable.com
5.0
(1)
14 minutes
Your folders
simplyhappyfoodie.com
5.0
(4)
12 minutes
Your folders
savorythoughts.com
5.0
(5)
15 minutes
Your folders
hayleypfleghaar.com
4 minutes
Your folders
detoxinista.com
5.0
(5)
4 minutes
Your folders
greenhealthycooking.com
Your folders
iamafoodblog.com
5.0
(1)
15 minutes
Your folders
iamafoodblog.com
Your folders
greenhealthycooking.com
4.9
(204)
3 minutes
Your folders
thekitchn.com
4.0
(11)
15 minutes
Your folders
delish.com
3.8
(6)
Your folders
therecipecritic.com
5.0
(1)
15 minutes
Your folders
justonecookbook.com
4.6
(50)
17 minutes
Your folders
digitalmomblog.com
5.0
(1)
15 minutes
Your folders
loveandlemons.com
4.2
(5)
3 minutes
Your folders
skinnytaste.com
5.0
(6)
18 minutes