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Export 7 ingredients for grocery delivery
Step 1
In a bowl, mix together thyme, garlic powder, onion powder, salt and pepper.
Step 2
Rub the chicken with the spice mixture.
Step 3
Stuff the chicken with a halved lemon.
Step 4
Press "saute" and add olive oil.
Step 5
Add the chicken and saute for 5 minutes until brown on all sides.
Step 6
Remove the chicken from the Instant Pot.
Step 7
Pour chicken stock into the Instant Pot and place the trivet.
Step 8
Place the chicken on the trivet and close the lid.
Step 9
Cook at high pressure for 28 minutes.
Step 10
When cooking time ends, wait for a natural release for 10 minutes and then
Step 11
Do a quick pressure release and open the lid.
Step 12
Serve and enjoy :)
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