Step 1

In a bowl, mix together thyme, garlic powder, onion powder, salt and pepper.

Step 2

Rub the chicken with the spice mixture.

Step 3

Stuff the chicken with a halved lemon.

Step 4

Press "saute" and add olive oil.

Step 5

Add the chicken and saute for 5 minutes until brown on all sides.

Step 6

Remove the chicken from the Instant Pot.

Step 7

Pour chicken stock into the Instant Pot and place the trivet.

Step 8

Place the chicken on the trivet and close the lid.

Step 9

Cook at high pressure for 28 minutes.

Step 10

When cooking time ends, wait for a natural release for 10 minutes and then

Step 11

Do a quick pressure release and open the lid.

Step 12

Serve and enjoy :)