Step 1

Add the butter to the Instant Pot. Hit Sauté and Adjust so it's on the More or High setting. Once melted and bubbling, add the sausage and garlic and sauté for 5 minutes until the sausage is lightly browned.

Step 2

Add ½ cup of the wine and (deglaze) scrape the bottom of the pot so any browned bits come up. The bottom of the pot should be nice and clear.

Step 3

Add the remaining 1 cup of wine, broth and Italian seasoning.

Step 4

Add the pasta but do not stir. Just smooth it out with a mixing spoon so it’s mostly submerged in the broth. Top with the tomatoes and spinach and also do not stir. Secure the lid and move the valve to the sealing position. Hit Cancel followed by Manual or Pressure Cook on High Pressure for 6 minutes. Quick release when done.

Step 5

Stir in the Parmesan cheese (start with ½ cup and then decide if you want more) and serve.