4.4
(92)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Place the rice, water (or broth), and salt in the Instant Pot.
Step 2
Secure the lid and place the valve in the sealed position.
Step 3
Cook on high pressure for 28 minutes.
Step 4
Allow the Instant Pot to release pressure naturally for 10 minutes then release the rest of the pressure manually.
Your folders

141 viewsmydaintysoulcurry.com
5.0
(3)
28 minutes
Your folders

422 viewspressurecookrecipes.com
Your folders

392 viewspipingpotcurry.com
4.7
(24)
45 minutes
Your folders

306 viewspressurecookrecipes.com
4.8
(9)
33 minutes
Your folders

433 viewsfoolproofliving.com
4.9
(10)
20 minutes
Your folders

310 viewssweetpeasandsaffron.com
5.0
(2)
50 minutes
Your folders

355 viewspressurecookrecipes.com
Your folders

192 viewsforeignfork.com
5.0
(1)
40 minutes
Your folders

187 viewsprofusioncurry.com
4.6
(96)
25 minutes
Your folders

1151 viewszestandlemons.com
Your folders

538 viewsacouplecooks.com
4.0
(244)
1 hours
Your folders

195 viewsasaucykitchen.com
4.5
(163)
20 minutes
Your folders

200 viewsacouplecooks.com
4.9
(11)
1 hours
Your folders

317 viewsinstantveg.com
5.0
(2)
20 minutes
Your folders

350 viewslittlespicejar.com
4.9
(77)
35 minutes
Your folders

393 viewstherusticfoodie.com
4.8
(4)
30 minutes
Your folders

294 viewsevolvingtable.com
5.0
(4)
20 minutes
Your folders

161 viewsifoodreal.com
5.0
(9)
25 minutes
Your folders

104 viewsdevourdinner.com
4.9
(20)
15 minutes