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Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 55 minutes
Servings: 6
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Drizzle 1 tablespoon olive oil in the bottom of the pressure cooker. Add 1 cup wild rice, then 1 1/4 cup water.
Step 2
Put the lid on the pressure cooker and seal the pressure valve. Cook on HIGH pressure for 30 minutes.
Step 3
Once the timer has reached 0, allow for a 10 minute natural pressure release. When the 10 minutes is up, use a Quick Release to release any remaining pressure.
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