5.0
(1)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Drizzle 1 tablespoon olive oil in the bottom of the pressure cooker. Add 1 cup wild rice, then 1 1/4 cup water.
Step 2
Put the lid on the pressure cooker and seal the pressure valve. Cook on HIGH pressure for 30 minutes.
Step 3
Once the timer has reached 0, allow for a 10 minute natural pressure release. When the 10 minutes is up, use a Quick Release to release any remaining pressure.
Your folders

437 viewsfoolproofliving.com
4.9
(10)
20 minutes
Your folders

395 viewspipingpotcurry.com
4.7
(24)
45 minutes
Your folders

312 viewspressurecookrecipes.com
4.8
(9)
33 minutes
Your folders

546 viewsacouplecooks.com
4.0
(244)
1 hours
Your folders

205 viewsacouplecooks.com
4.9
(11)
1 hours
Your folders

144 viewsmydaintysoulcurry.com
5.0
(3)
28 minutes
Your folders

361 viewssavorthebest.com
4.4
(92)
28 minutes
Your folders

314 viewssweetpeasandsaffron.com
5.0
(2)
50 minutes
Your folders

361 viewspressurecookrecipes.com
Your folders

426 viewspressurecookrecipes.com
Your folders

189 viewsprofusioncurry.com
4.6
(96)
25 minutes
Your folders

53 viewsfoolproofliving.com
5.0
(9)
55 minutes
Your folders

1163 viewszestandlemons.com
Your folders

196 viewsasaucykitchen.com
4.5
(163)
20 minutes
Your folders

319 viewsinstantveg.com
5.0
(2)
20 minutes
Your folders

351 viewslittlespicejar.com
4.9
(77)
35 minutes
Your folders

408 viewstherusticfoodie.com
4.8
(4)
30 minutes
Your folders

296 viewsevolvingtable.com
5.0
(4)
20 minutes
Your folders

162 viewsifoodreal.com
5.0
(9)
25 minutes