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Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 5
Author : Kristina
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Set the Instant Pot to saute on high for 3 minutes. Add the oil and onions. Add garlic during last minute. Stir often while cooking.
Step 2
Add the broth, salt, pepper, soy sauce, vinegar, pepper, and spinach. Close and seal the lid. Set to pressure cook on high for 2 minutes.
Step 3
Quickly release the pressure. Stir in wontons and noodles. Let sit for 2 minutes, or until warmed through and the noodles are cooked.
Step 4
Serve immediately or store in the fridge for up to 5 days.
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