Step 1

Set the Instant Pot to saute on high for 3 minutes. Add the oil and onions. Add garlic during last minute. Stir often while cooking.

Step 2

Add the broth, salt, pepper, soy sauce, vinegar, pepper, and spinach. Close and seal the lid. Set to pressure cook on high for 2 minutes.

Step 3

Quickly release the pressure. Stir in wontons and noodles. Let sit for 2 minutes, or until warmed through and the noodles are cooked.

Step 4

Serve immediately or store in the fridge for up to 5 days.