Step 1

Start by rinsing your rice with cold water until it runs clear.

Step 2

Pour it into the liner of your pressure cooker, then add the chicken stock, bay leaf, and turmeric. Stir to make sure the rice is evenly distributed.

Step 3

Secure the lid and make sure the pressure knob is int the “Sealing” position. Press the “Manual” button and adjust the time to 3 minutes using the + and – buttons.

Step 4

When your pressure cooker beeps, allow the pressure to release naturally for 10 minutes.

Step 5

Remove the lid, add the butter, if using, and fluff the rice with a fork.