Step 1

Set your Instant Pot to saute mode.

Step 2

Add the oil and sausage, cook while crumbling the sausage, until it is cooked thru, about 5 minutes. Drain any excess grease.Add the onions and garlic, saute an additional 5 minutes, stirring often.

Step 3

Turn off saute mode.

Step 4

Add the chicken broth and potatoes to the sausage mixture.

Step 5

Put the lid on and lock in place. Turn the pressure valve to seal. Set the pot to Soup/Broth OR Pressure mode (either will work). Set the timer for 6 minutes. Walk away and let it cook!!

Step 6

Turn the pot off after the timer beeps and do a quick release of the pressure.

Step 7

Add the kale and cream. The heat of the soup will wilt the kale and warm the cream.

Step 8

Serve!

Step 9

Store the leftover soup in the fridge, in an airtight container, for up to 5 days.